Automatic Lab Spray Dryer with 30~300℃ Air Inlet Temperature Control and 1kg/h Evaporation Capacity

--Considering about the flavor wall adhesion problem, we enlarge the diameter of drying tower based on normal design

--All transit are using Arc transition

--Construction material of flavor spray dryer is made of SUS316L or SUS304

--Cooling device is an option for keep the lower product temperature

--Chamber Air Jet system is an option to reduce the wall adhesion problem

--1.High speed drying. After liquid raw material being sprayed, its' surface area will be increased greatly. With higher drying efficiency, 95%-98% of water could be evaporated in a few seconds. Drying time is very short, it is suitable for heat sensitive raw material
--2.Product comes from spray dryer has very good uniformity, solubility, fluidity and purity.
--3.The production procedures are simple, the operation and control are easy. Liquid with the moisture contents ranges 40-60% (for some special materials, the moisture content is available at 90%) can be dried into the powder in one time. There is no need for grinding or sieving after spray drying, this simplifies operation procedures and improves product purity. Product size, bulk density, moisture content is adjustable in certain ranges.

Hot air enters into dryer in spiral form under the function of air distributor after being filtered and heated. By passing through high-speed rotary atomizer on top of tower, the liquid raw material will be sprayed into the extremely fine mist beads. Through the very short time of contacting with hot air, the liquid can be dried into final solid powder products. The final products will be discharged continuously from the bottom of drying tower and from cyclone separator. Waste tail air will be discharged from exhaust fan.